Arroz con Dulce Sugar, Puerto Rican Spiced Sugar

Arroz con Dulce Sugar, Puerto Rican Spiced Sugar

About This Blend

 

Arroz con Dulce is a popular Puerto Rican dessert that is traditionally served during the holidays. It is similar to rice pudding (in other Latin American countries,"Arroz con Leche"), though it has a coconut milk base and is heavily spiced.

 

A mixture of fresh toasted, warm spices, organic cane sugar and fresh toasted coconut. Top onto yogurt, oatmeal, or chia puddings. Sprinkle onto fresh baked banana or coconut pastries or use for rimming cream-based cocktails.

 

Additional Uses


Use as a rimming sugar for cream-based cocktails.
Top onto vanilla yogurt, oatmeal, & chia pudding.
Sprinkle onto freshly baked sugar cookies, banana muffins, vanilla-frosted coconut cupcakes.

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About Our Products

 

Our spice blends are made with fresh herbs that we grow, hand-roast, and grind ourselves.


Anything else we add is carefully selected to ensure maximum quality and freshness.


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Shelf- Life

 

All blends store at room temperature for up to two years unless otherwise specified. Store in a cool, dry place, away from heat.


Allergy Information

 

Our products are produced in shared equipment which also processes wheat, fish, milk, eggs, fenugreek, peanuts and tree nuts.


How Many Servings Come In a Tin?

 

One 2 oz. tin yields four full tablespoons of blend.

  • Blend Ingredients

    Organic Raw Cane Turbinado Sugar, Unrefined Organic Cane Sugar, Toasted Coconut, Ceylon Cinnamon, All spice, Ground Clove, Ground Nutmeg, Ginger, Anise.

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