Amapola Safra [Hibiscus Infused Sugar]
About This Blend
Amapola, or flor de maga, is a species of Hibiscus flower native to Puerto Rico.
Made with dehydrated and ground hibiscus, this subtly infused sugar provides a natural way to color confections, teas and beverages. Pair with hot or cold citrus & ginger drinks or top onto fresh berry pastries and ice creams.
Flavor-wise, hibiscus has a tart, almost cranberry-like flavor.
Use this bright sugar for sweetening both hot & cold citrus and ginger teas. Sprinkle onto freshly baked confections and desserts or use as a rimming sugar for cocktails, fruit punches, and spritzers.
About Our Products
Our spice blends are made with fresh herbs that we grow, hand-roast, and grind ourselves.
Anything else we add is carefully selected to ensure maximum quality and freshness.
All blends store at room temperature for up to two years unless otherwise specified. Store in a cool, dry place, away from heat.
Our products are produced in shared equipment which also processes wheat, fish, milk, eggs, fenugreek, peanuts and tree nuts.
How Many Servings Come In a Tin?
One 2 oz. tin yields four full tablespoons of blend.
Organic cane sugar, Hibiscus sabdariffa, dehydrated.