Besito de Coco Sugar, Puerto Rican Infused Coconut Sugar

Besito de Coco Sugar, Puerto Rican Infused Coconut Sugar

About This Blend

 

Flavors reminiscent of the traditional coconut dessert. Use as a baking sugar for macaroons or pumpkin pastries & desserts. Also suited as a rimming sugar for Coquito, Piña Coladas & other tropical fruit drinks.

 

This infused sugar uses two kinds of sugar, toasted coconut and a variety of warm spices inspired by the Coquito holiday beverage.

 

Uses

 

Use as a rimming sugar for Piña Coladas, milk-based cocktails, and other tropical-fruit drinks 

Top with honey & granola onto vanilla yogurt

Sprinkle onto freshly baked coconut macaroons, pumpkin muffins, or shortbread cookies

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About Our Products

 

Our spice blends are made with fresh herbs that we grow, hand-roast, and grind ourselves.


Anything else we add is carefully selected to ensure maximum quality and freshness.


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Shelf- Life

 

All blends store at room temperature for up to two years unless otherwise specified. Store in a cool, dry place, away from heat.


Allergy Information

 

Our products are produced in shared equipment which also processes wheat, fish, milk, eggs, fenugreek, peanuts and tree nuts.


How Many Servings Come In a Tin?

 

One 2 oz. tin yields four full tablespoons of blend.

  • Blend Ingredients

    Toasted Coconut, Ceylon Cinnamon, Organic Raw Cane Turbinado Sugar, Ground Clove, Dehydrated Navel Orange Zest, Dehydrated Ginger Root, Ground Nutmeg

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